Tea Menu

A relaxing blend of chamomile, lavender, rose, jasmine, and butterfly pea flowers.

A delightful breakfast tea with notes of dark chocolate, vanilla cream, and tart cherries! Now you can have your cake and drink it too!

Imagine a summer walk through flower filled fields and cool refreshing old-growth forests: this is our homage to beautiful British Columbia. An earthy green rooibos tea is blended with rose, elderflower, elderberries, tulsi, and peppermint to produce a naturally sweet cup with just a hint a refreshing spice. Enjoy this drink hot or chilled!

A warming mix of strong assam tea, marshmallow root, sarsaparilla root, cocoa nibs, spiced with cinnamon, cloves, and star anise. The perfect blend to cuddle up beside the fire with while reading your favorite book.

Our delicious interpretation combines flavors of both creamy Early Grey and Lady Grey. Breakfast tea is infused with both bergamot and sweet orange oils, then blended with orange and lemon peels, calendula, vanilla bean and marshmallow root to give you a bright and fresh tea. The perfect way to start your morning!

Inspired by the lush farmland of the Fraser Valley, this green tea blend is light, refreshing, and had a subtle sweetness drawn from cranberries, strawberries, and blueberries. We are inspired by the annual berry harvests from Langley and beyond, and wanted to share these sweet (and sometimes tart) notes paired with a buttery and rich Joongjak green tea.